Non-stick cookware makes life simpler in the kitchen, but conventional versions of non-stick coatings are so delicate that they don't hold up well to the rigors of daily cooking. Orgreenic kitchenware combines the durability of all-natural ceramics with the ease of non-stick surfaces. With its distinctive deep green ceramic coating, Orgreenic cookware will last for a lifetime of real use in a busy kitchen. Because Orgreenic saucepans and pots are coated with ceramic instead of chemical coatings that can flake or peel into foods over time, they're a safe, environmentally friendly option.
Ceramics can withstand such high heat and are so durable that NASA uses ceramic components in spacecraft. The average household kitchen doesn't put pans through anything like a rocket launch, but high heat and abrasive scrubbers take their toll on conventional non-stick coatings. Most non-stick coatings are designed for use at medium heat; at temperatures above 500 degrees Fahrenheit, they begin to break down and may even release potentially harmful gases. With all-natural ceramic non-stick coatings, even high-temperature cooking techniques like pan-searing and stir-frying release no gases from PFOA or other chemicals used in manufacturing non-stick cookware.
With non-stick surfaces, cooks are no longer constrained to use lots of oil and butter to keep food from sticking. Low-fat and no-fat cooking makes non-stick coatings a must, so Orgreenic cookware can also contribute to healthier eating habits. Enjoy sauteed vegetables, protein-rich eggs and pan-seared chicken with plenty of flavor minus the high-calorie oil. The ceramic coating of Orgreenic cookware can withstand temperature changes, so it's safe to sear foods for flavor over higher heat and add cool stock or wine to the pan and cook it down the way professional chefs do to create delicious sauces.
Go Orgreenic in the kitchen to get the best of both worlds: durability and simplicity. Food won't stick to the pan or to waistlines with eco-friendly Orgreenic kitchenware.